Answers before you start.

No. The printed support stays the same. You update menus, prices or hours in the professional workspace, and the QR opens the current version.

Yes. Menus can be organised by service and context. The same product can be reused without being duplicated everywhere.

Yes. All fourteen regulated allergens can be declared per product, alongside dietary tags and useful guest information.

No. You can publish only a menu, then enable bookings or table orders when your operation is ready.

No. Scanning a QR code and reading a menu works without an account and without an app. The account is only for favourites, following and preferences.

Yes. Translations are published language by language by the venue, so it keeps control of the content.

A menu that has already been opened can remain readable offline. The page clearly says when it is showing a stored version.

Yes. The first tier lets you try the mini-site, menu and QR codes without card details.

No. My QR Menu charges a subscription. Orders remain the restaurant’s.

Yes. Displayed limits come from the active catalogue, and the plan can follow the real growth of the venue.

The venue keeps control over menus, photos, opening hours, QR codes and translations.

Public reviews are tied to a verifiable interaction, and their verification method is published.

Yes. The guest account supports export, erasure and preference management, without mixing favourites and marketing communication.